Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1/3 cup Santa Cruz Organic® Pure Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup pure olive oil


  • Step 1

    PLACE lemon juice, mustard, salt, pepper in small bowl. Whisk in olive oil gradually, until well blended and slightly thickened.

  • Step 2

    Use as marinade or dressing for meat, fish poultry or vegetables, a vinaigrette for salads or dip for vegetables.

Serving size

  • Calories 120
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

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