Tangy Caesar Salad Dressing
Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy
Ingredients
- 1/4 cup Santa Cruz Organic® Pure Lemon Juice
- 1/2 cup Extra Virgin Olive Oil
- 3 tablespoons Grated Parmesan cheese
- 1 teaspoon Dijon Mustard
- 2 garlic cloves
- 1 can anchovies, divided (reserve 6 for garnish)
- 1 teaspoon Worcestershire sauce
- CAESAR SALAD
- 1 large head romaine lettuce
- 1/3 cup Grated Parmesan cheese
- Garlic or Caesar croutons
Directions
- Step 1
BLEND first seven ingredients in a blender until smooth.
- Step 2
DIVIDE lettuce among six plates. Top with dressing, cheese, reserved anchovies and croutons. Serve immediately.
Serving size
(1/6 of recipe)
- Calories 240
- Calories from Fat190g
- Total Fat 22g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 200mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 3g
- Sugars 2g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet