Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy


  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice
  • 1/2 cup Extra Virgin Olive Oil
  • 3 tablespoons Grated Parmesan cheese
  • 1 teaspoon Dijon Mustard
  • 2 garlic cloves crushed
  • 1 can anchovies, divided (reserve 6 for garnish)
  • 1 teaspoon Worcestershire sauce
  • 1 large head romaine lettuce cut or torn into bite-sized pieces
  • 1/3 cup Grated Parmesan cheese
  • Garlic or Caesar croutons


  • Step 1

    BLEND first seven ingredients in a blender until smooth.

  • Step 2

    DIVIDE lettuce among six plates. Top with dressing, cheese, reserved anchovies and croutons. Serve immediately.

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