Tangy Caesar Salad Dressing

Name: Tangy Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup Santa Cruz Organic® Pure Lemon Juice; 1/2 cup Extra Virgin Olive Oil; 3 tablespoons Grated Parmesan cheese; 1 teaspoon Dijon Mustard; 2 garlic cloves; 1 can anchovies, divided (reserve 6 for garnish); 1 teaspoon Worcestershire sauce; CAESAR SALAD; 1 large head romaine lettuce; 1/3 cup Grated Parmesan cheese; Garlic or Caesar croutons

Prep Time 10 min

Cook Time N/A

Servings 6

Difficulty Easy

Ingredients

1/4 cup Santa Cruz Organic^® Pure Lemon Juice
1/2 cup Extra Virgin Olive Oil
3 tablespoons Grated Parmesan cheese
1 teaspoon Dijon Mustard
2 garlic cloves crushed
1 can anchovies, divided (reserve 6 for garnish)
1 teaspoon Worcestershire sauce
CAESAR SALAD
1 large head romaine lettuce cut or torn into bite-sized pieces
1/3 cup Grated Parmesan cheese
Garlic or Caesar croutons

Directions

Step 1
BLEND first seven ingredients in a blender until smooth.
Step 2
DIVIDE lettuce among six plates. Top with dressing, cheese, reserved anchovies and croutons. Serve immediately.