Spiced Hawaiian Sweet Potatoes

Name: Spiced Hawaiian Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Santa Cruz Organic® Orange Mango Flavored Juice Blend; 2 tablespoons brown sugar; 1 teaspoon Salt; 1 teaspoon ground coriander; 1/2 teaspoon allspice; 3 pounds sweet potatoes; 1/2 cup chopped walnuts; 1/2 cup golden raisins

Prep Time 15 min

Cook Time 1 Hr 30 Min

Servings 6

Difficulty Easy

Ingredients

2 cups Santa Cruz Organic^® Orange Mango Flavored Juice Blend
2 tablespoons brown sugar
1 teaspoon Salt
1 teaspoon ground coriander
1/2 teaspoon allspice
3 pounds sweet potatoes cut into 1-inch cubes
1/2 cup chopped walnuts
1/2 cup golden raisins

Directions

Step 1
HEAT oven to 375°F. Lightly oil 2- to 3-quart baking dish. Set aside.
Step 2
COMBINE juice, sugar, salt, coriander and allspice in small saucepan. Stir over low heat until sugar dissolves.
Step 3
SPREAD half the yams in prepared dish. Sprinkle with walnuts and raisins. Spread with remaining yams. Pour juice mixture over the top.
Step 4
COVER and bake until tender, about 1 hour, basting several times. Increase oven temperature to 425°F, uncover and bake an additional 30 minutes, until sauce is thickened and top is nicely browned.