Quinoa, Cherry and Feta Salad

Quinoa, Cherry and Feta Salad

Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup uncooked truRoots® Organic Quinoa
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
  • 3 tablespoons Honey
  • 1/2 teaspoon ground thyme
  • 1/2 cup coarsely chopped dried cherries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Directions

  • Step 1

    PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

  • Step 2

    WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.

Serving size
(8)

  • Calories 200
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 3g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 125mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

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