Prep Time 5 min
Cook Time 10 Min
Servings 4
Difficulty Easy



  • Step 1

    ADD cranberry-pomegranate juice and balsamic vinegar to small saucepan. Heat to a boil, reduce heat to simmer 5 to 7 minutes, until thickened. Cool.

  • Step 2

    WHISK cranberry-pomegranate reduction with lemon juice, olive oil, and mustard in small bowl. Season to taste with salt and pepper.

Sign up for Santa Cruz Organic news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!