Poblano Caesar Dressing
Prep Time 5 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1 poblano chile
- 2 tbsps. white miso paste
- 1 to 2 cloves garlic
- 2 tbsps. Santa Cruz Organic® Pure Lime Juice
- 1/3 cup plain soy milk
- 1 tsp. Worcestershire sauce
- 1/3 cup grated or finely shredded Parmesan cheese
- Freshly ground black pepper
- 1/4 cup Extra Virgin Olive Oil
Directions
- Step 1
HEAT oven to 425°F. Place poblano peppers on baking sheet. Roast for 20 to 25 minutes, turning halfway through cooking time, until dark and blistered. Immediately place in tightly covered bowl to steam for 5 minutes. Rinse under cool water to remove peel. Coarsely chop.
- Step 2
COMBINE all ingredients in blender container. Puree until smooth and creamy.
Serving size
(1/4 of recipe)
- Calories 190
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 450mg
- Potassium 0mg
- Total Carbohydrates 6g
- Dietary Fiber 1g
- Sugars 2g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet