Poblano Caesar Dressing

Name: Poblano Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 poblano chile; 2 tablespoons white miso paste; cloves garlic; 2 tablespoons Santa Cruz Organic® Pure Lime Juice; 1/3 cup plain soy milk; 1 teaspoon Worcestershire sauce; 1/3 cup grated or finely shredded Parmesan cheese; Freshly ground black pepper; 1/4 cup Extra Virgin Olive Oil

Prep Time 5 min

Cook Time N/A

Servings 4

Difficulty Easy

Ingredients

1 poblano chile roasted, peeled and seeded
2 tablespoons white miso paste
1 to 2 cloves garlic peeled
2 tablespoons Santa Cruz Organic^® Pure Lime Juice
1/3 cup plain soy milk
1 teaspoon Worcestershire sauce
1/3 cup grated or finely shredded Parmesan cheese
Freshly ground black pepper
1/4 cup Extra Virgin Olive Oil

Directions

Step 1
HEAT oven to 425°F. Place poblano peppers on baking sheet. Roast for 20 to 25 minutes, turning halfway through cooking time, until dark and blistered. Immediately place in tightly covered bowl to steam for 5 minutes. Rinse under cool water to remove peel. Coarsely chop.
Step 2
COMBINE all ingredients in blender container. Puree until smooth and creamy.