Filet Mignon with Blackberry-Pomegranate Sauce

Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy



  • Step 1

    HEAT grill. Season steaks with salt and pepper. Grill to desired doneness. Allow steaks to rest 5 minutes.

  • Step 2

    Meanwhile, MELT 2 tablespoons butter in medium skillet over medium-low heat. Stir in onion. Cook, stirring frequently, about 7 minutes or until onion is tender.

  • Step 3

    STIR in fruit spread until melted. Stir in juice, Worcestershire sauce, thyme and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer 3 minutes or until sauce is slightly thickened.

  • Step 4

    STIR in remaining 1 tablespoon butter until melted. Serve sauce over steaks.