Prep Time 10 min
Cook Time 15 Min
Servings 6
Difficulty Easy


  • 1/2 cup Santa Cruz Organic® Light Roasted Creamy Peanut Butter
  • 1/2 cup canola oil plus more for grill grate
  • 1/4 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup Santa Cruz Organic® Pure Lemon Juice
  • 3 garlic cloves, minced
  • 1 teaspoon Red pepper flakes
  • 2 teaspoons finely chopped fresh gingerroot
  • 2 1/2 pounds boneless skinless chicken breast cut into 1 1/2 inch strips


  • Step 1

    ADD all ingredients except chicken to blender container, blend until combined. Pour into shallow dish, add chicken and marinate 2 hours.

  • Step 2

    REMOVE grill grate and rub lightly with oil. Replace grill grate and heat grill to medium-hot. Remove chicken from marinade, discard marinade. Grill chicken strips 6 to 8 minutes per side.

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