Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    CUT two 1/2-inch thick slices from widest section of apple. Core one of apple slices with 1-inch heart cookie cutter. Remove seeds from remaining slice, if necessary.

  • Step 2

    To keep apples from discoloring mix 2 tablespoon water with several drops of Santa Cruz Pure Lemon Juice. Brush onto both sides of apple slices.

  • Step 3

    SPREAD top of solid apple slice with peanut butter and fruit spread. Top fruit spread with granola, placing along outside edge, so only fruit spread is seen through cutout. Top with remaining apple slice forming sandwich. Squeeze sandwich together gently.

Serving size

  • Calories 220
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrates 33g
  • Dietary Fiber 4g
  • Sugars 23g
  • Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet