Prep Time 15 min
Cook Time 10 min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1/4 cup unseasoned panko bread crumbs
  • 2 tbsps. butter
  • 2 tbsps. extra-virgin olive oil
  • 1/3 cup dry white wine
  • 1 1/2 tsps. minced garlic
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. crushed red pepper flakes
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 tbsps. Santa Cruz Organic┬« 100% Lemon Juice
  • 2 tbsps. finely chopped parsley

Directions

  • Step 1

    HEAT large skillet over medium-high heat. Add bread crumbs. Cook until lightly toasted, stirring constantly. Remove from skillet.

  • Step 2

    HEAT butter and oil in same skillet over medium heat. Add wine, garlic, salt, pepper and red pepper flakes. Simmer 1 to 2 minutes or until sauce begins to thicken.

  • Step 3

    ADD shrimp; cook 1 to 2 minutes per side or just until pink and opaque. Stir in lemon juice.

  • Step 4

    TRANSFER scampi mixture to serving dish. Sprinkle with reserved bread crumbs and parsley.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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