Lunchbox PB & J Kabobs
Prep Time 15 min
Cook Time N/A
Servings 2
Difficulty Easy
Ingredients
- 2 slices 100% whole wheat bread
- 1 to 1 1/2 tablespoons Santa Cruz Organic® Dark Roasted Creamy Peanut Butter
- 1 to 1 1/2 tablespoons Santa Cruz Organic® Strawberry Fruit Spread
- 1 slice Cheddar cheese
- 2 6-inch skewers
- 3 small strawberries
- 3 large round grapes
Directions
- Step 1
CUT eight 1 1/2-inch rounds from bread with 1-1/2-inch round cutter*. Spread 4 rounds with peanut butter. Spread remaining rounds with fruit spread. Top fruit spread rounds with peanut butter rounds to form 4 sandwiches.
- Step 2
TO MAKE SQUARE SANDWICHES: Stack two slices of bread on top of one another. Remove crust. Cut remaining bread into 3-inch square. Cut into 4 equal-sized squares. Remove top bread. Continue with step 1 by spreading bread with peanut butter.
- Step 3
CUT 4 cheese rounds using 1-1/2-inch scalloped cookie cutter. Place cheese on top sandwiches. Thread onto two 6-inch skewers starting with fruit and alternating with sandwiches.
Serving size
(2)
- Calories 410
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 8g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 420mg
- Total Carbohydrates 42g
- Dietary Fiber 5g
- Sugars 17g
- Protein 18g
*Percent Daily Values are based on a 2,000 calorie diet