Minted Blackberry Pomegranate Smoothie
Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 (5.3 oz.) container vanilla Greek yogurt chilled
- 1/3 cup vanilla flavored almond milk chilled
- 1/3 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread chilled
- 3 Ice cubes
- 2 to 3 fresh mint leaves
Directions
- Step 1
PLACE yogurt, milk, fruit spread and ice cubes in blender container. Cover and process until smooth. Add mint. Pulse several times to combine. Pour into tall glass.
- Step 2
Enhance your smoothie with protein powder, ground flax seeds or sesame seeds.
Serving size
(1)
- Calories 380
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 140mg
- Total Carbohydrates 76g
- Dietary Fiber 0g
- Sugars 70g
- Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet