Gingered Peanut Butter-Banana Ice Pops

Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy



  • Step 1

    COMBINE banana, peanut butter, water, ginger juice and honey in blender container. Cover and process until smooth.

  • Step 2

    DIVIDE evenly into 6 (3 oz.) or 9 (2 oz.) ice pop molds. Cover molds with lids.

  • Step 3

    FREEZE 6 hours or until firm.

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