Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    PLACE yogurt, juice, apple sauce and agave in blender container. Cover and process until smooth.

  • Step 2

    DIVIDE evenly into cups or ice pop molds. Cover cups with foil. Insert wooden stick into center. Freeze 3 hours or until firm.

Serving size

  • Calories 45
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet