Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    WHISK yogurt, almond butter, almond milk and honey until smooth.

  • Step 2

    STIR in strawberries.

  • Step 3

    DIVIDE evenly into cups. Cover each cup with foil. Insert 1 craft stick through foil into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.