Sriracha Scented Shrimp On Garlic Baguettes

Prep Time 25 min
Cook Time 20 Min
Servings 18
Difficulty Easy


  • 1/3 cup pure olive oil
  • 1 tablespoon minced garlic, divided
  • 18 to 20 slices French baguette, cut on diagonal 3/4-inch wide
  • 1/3 cup Butter
  • 1 pound large raw shrimp, peeled and deveined (18/20 ct.)
  • 1/4 cup Santa Cruz Organic® Pure Lime Juice
  • 1 large very ripe tomato, seeded and chopped
  • 3 to 4 teaspoons sriracha
  • 1 tablespoon fresh chopped cilantro


  • Step 1

    ADD olive oil to large skillet. Saute 1 teaspoon garlic in oil. Brown both sides of baguettes in skillet over medium-high heat. Remove from skillet to plate. Tent with foil.

  • Step 2

    HEAT butter in same skillet over medium heat. Saute shrimp, with lime juice, remaining 2 teaspoons of garlic, tomato and sriracha, 3 to 5 minutes or until shrimp is opaque. Remove pan from heat. Stir in cilantro.

  • Step 3

    PLACE baguettes on individual plates or platter. Top each with one shrimp. Spoon additional sauce over shrimp.

Serving size

  • Calories 140
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 340mg
  • Total Carbohydrates 11g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet

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